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Child Nutrition & Wellness Kansas State Department of EducationFood Safety BasicsClass Schedule Spring 2018This publication has been funded at least in part with Federal funds from the U.S. Department
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How to fill out food safety basics
How to fill out food safety basics
01
Wash your hands thoroughly before handling any food.
02
Separate raw meat, poultry, and seafood from other foods to prevent cross-contamination.
03
Cook food to the appropriate temperature to kill bacteria and other pathogens.
04
Store food properly to prevent spoilage.
05
Clean and sanitize all food contact surfaces regularly.
06
Practice good personal hygiene such as keeping hair tied back and wearing clean clothing.
07
Keep hot food hot and cold food cold to prevent bacterial growth.
08
Follow proper procedures for defrosting food safely.
09
Keep raw and cooked foods separate to prevent the spread of bacteria.
10
Follow expiration dates and discard any expired food.
Who needs food safety basics?
01
Anyone involved in the handling, preparation, or serving of food needs to be aware of food safety basics.
02
This includes professional chefs, restaurant workers, food service workers, home cooks, and anyone working in the food industry.
03
Food safety basics are essential for preventing foodborne illnesses and ensuring the safety of consumers.
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What is food safety basics?
Food safety basics refer to the fundamental principles and practices that ensure the safe handling, storage, and preparation of food to prevent foodborne illnesses.
Who is required to file food safety basics?
Food facilities, restaurants, and food service establishments are required to implement and follow food safety basics.
How to fill out food safety basics?
Food safety basics can be filled out by conducting regular inspections, maintaining proper hygiene, storing food at the correct temperature, and following safe cooking practices.
What is the purpose of food safety basics?
The purpose of food safety basics is to protect consumers from foodborne illnesses and ensure that food is safe to consume.
What information must be reported on food safety basics?
Information such as food storage practices, employee hygiene procedures, cleaning and sanitation protocols, and temperature control measures must be reported on food safety basics.
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