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Get the free County Retail Food Establishment Application - Chaffee County

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For Agency Use OnlyIncomplete applications, or applications without payment (if required), will not be processed. Ownership type: Individual (must complete affidavit of residency)Nonprofit (includes
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How to fill out county retail food establishment

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How to fill out county retail food establishment

01
Step 1: Obtain the necessary application forms from your local county health department.
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Step 2: Fill out the application form with the required information, such as your contact details, business name, and address.
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Step 3: Provide any additional documentation required, such as proof of ownership or lease agreement for the establishment.
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Step 4: Pay the applicable fees for the application process.
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Step 5: Submit the completed application form and supporting documents to the county health department.
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Step 6: Wait for the health department to review and approve your application.
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Step 7: Once approved, you may need to schedule an inspection of the establishment by the health department.
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Step 8: Comply with any additional requirements or recommendations provided by the health department during the inspection.
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Step 9: Upon successful inspection, you will be issued a county retail food establishment permit.

Who needs county retail food establishment?

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Any individual or business that intends to operate a retail food establishment within the county jurisdiction needs a county retail food establishment permit. This includes restaurants, cafes, food trucks, grocery stores, and any other establishment that prepares and sells food to the public.
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A county retail food establishment is a business that sells food directly to consumers.
Any business operating a retail food establishment in a county is required to file.
To fill out the county retail food establishment form, businesses must provide information about their establishment, including location, menu items, and food safety practices.
The purpose of the county retail food establishment filing is to ensure that all food businesses are operating safely and following health regulations.
Businesses must report information such as location, menu items, food handling practices, and employee training.
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