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Get the free FATS, OIL AND GREASE (FOG) - LA Sanitation

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City of Los AngelesINDUSTRIAL WASTEWATER PERMIT APPLICATION FORM AND INSTRUCTIONSDepartment of Public Works Bureau of Sanitation Industrial Waste Management Divisibility OF LOS ANGELES DEPARTMENT
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Step 1: Collect all the necessary equipment such as protective gloves, a funnel, a measuring cup, and a container to store the fats, oil, and grease (FOG).
02
Step 2: Allow the FOG to cool down completely, as hot FOG can cause burns.
03
Step 3: Use a spoon or spatula to scrape the excess FOG from cooking utensils and dishes into a secure container.
04
Step 4: Place a funnel on top of the storage container and pour the liquid FOG into it. If the FOG is solidified, gently heat it to melt it before pouring.
05
Step 5: Use a measuring cup to ensure that you pour the correct amount of FOG into the container, if required.
06
Step 6: Seal the container tightly to prevent any leakage or spills.
07
Step 7: Store the container in a cool, dry place until proper disposal can be arranged. It is important to dispose of FOG responsibly.

Who needs fats oil and grease?

01
Fats, oil, and grease (FOG) are needed by various industries and individuals for different purposes.
02
Food Industry: FOG is used for cooking, baking, frying, and flavoring in restaurants, bakeries, and food manufacturing facilities.
03
Cosmetics Industry: FOG is used as a base for making creams, lotions, and other beauty products.
04
Pharmaceutical Industry: FOG is used as a carrier and emulsifier for certain medications and drugs.
05
Chemical Industry: FOG is used in the production of various chemical compounds and substances.
06
Individuals: FOG is used in home cooking and baking, as well as for personal care purposes such as homemade skincare products.
07
Overall, FOG has a wide range of applications and is needed by various industries and individuals for their respective purposes.
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Fats oil and grease, commonly referred to as FOG, are byproducts of cooking and food preparation that can accumulate in sewer systems.
Food service establishments such as restaurants, cafeterias, and food processing facilities are typically required to file fats oil and grease reports.
FOG reports are typically filled out by documenting the amount of fats, oils, and grease disposed of or collected during a specified time period.
The purpose of fats oil and grease reporting is to monitor and control the amount of FOG entering sewer systems to prevent blockages and backups.
Typically, FOG reports include the quantity of fats, oils, and grease disposed of, collection methods used, and any preventive measures implemented.
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