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Concourse DE la Failure Brioche Fire Internationale et Gastronomic de Dijon 2016 Merced 09 November 2016 SUR LE stand DES Boulanger et Boulanger ptissiersArticle 1 :La Formation Regional DES Artisans

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How to fill out concours de lameilleure brioche

01

Start by gathering all the ingredients needed for the brioche.

02

In a large mixing bowl, combine the flour, sugar, salt, and yeast.

03

In a separate bowl, whisk together the eggs and milk.

04

Slowly pour the egg and milk mixture into the dry ingredients, stirring until a sticky dough forms.

05

Add in any additional flavors or ingredients, such as vanilla extract or raisins, if desired.

06

Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.

07

Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.

08

Punch down the risen dough and divide it into smaller portions, depending on the desired size of your brioche.

09

Shape each portion into a round ball or the classic brioche shape with a smaller ball on top.

10

Place the shaped dough onto a baking sheet lined with parchment paper.

11

Cover the shaped dough with a kitchen towel and let it rise again for about 1 hour.

12

In the meantime, preheat the oven to the specified temperature.

13

Once the dough has risen again, brush the tops with an egg wash for a shiny finish.

14

Bake the brioche in the preheated oven for the specified amount of time, or until they turn golden brown and have a hollow sound when tapped.

15

Remove from the oven and let the brioche cool on a wire rack before serving.

Who needs concours de lameilleure brioche?

01

Anyone who enjoys baking and wants to participate in a brioche competition can participate in the concours de la meilleure brioche.

02

It is also suitable for professional chefs, amateur bakers, or anyone looking to showcase their skill in baking brioche.

03

Participants can be individuals or teams, and the competition may be organized by culinary schools, baking associations, or community events.

04

The competition provides a platform for bakers to demonstrate their creativity, technique, and presentation skills in making the best brioche.

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What is concours de lameilleure brioche?

Concours de la meilleure brioche is a competition to find the best brioche.

Who is required to file concours de lameilleure brioche?

Bakers and enthusiasts of brioche are required to file for concours de la meilleure brioche.

How to fill out concours de lameilleure brioche?

To fill out concours de la meilleure brioche, participants need to provide information about their brioche recipe and baking process.

What is the purpose of concours de lameilleure brioche?

The purpose of concours de la meilleure brioche is to celebrate and promote the art of baking brioche.

What information must be reported on concours de lameilleure brioche?

Participants must report their brioche recipe, baking technique, and any special ingredients used.

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