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DEVELOPING MARKETS FOR FRESHENING FARMED FISH PRODUCTS IN THE NORTH CENTRAL REGION FY 2009Small and medium scale producers of farmed food fish are exploring ways to be competitive in the highly competitive
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Conduct market research to identify potential developing markets for fresh-on-ice.
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Identify the key players and competitors in the identified markets.
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Develop a marketing strategy to promote fresh-on-ice products in the developing markets.
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Establish partnerships with local distributors and retailers to ensure a smooth supply chain.
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Exporters or producers of fresh-on-ice products who want to expand their market reach.
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Developing markets for fresh-on-ice refer to identifying and expanding business opportunities in new markets for fresh seafood products that are kept on ice.
Companies in the seafood industry that are looking to expand into new markets are required to file developing markets for fresh-on-ice.
Developing markets for fresh-on-ice can be filled out by providing detailed market research, analysis of competition, marketing strategies, and sales projections for the new markets.
The purpose of developing markets for fresh-on-ice is to drive business growth by identifying new market opportunities and expanding the reach of fresh seafood products.
Information such as market analysis, competitor analysis, marketing strategies, and sales projections for the new markets must be reported on developing markets for fresh-on-ice.
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