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Get the free mario solinas quality award - International Olive Council

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INTERNATIONAL OLIVE COUNCILT.30/Doc. No 20 May 2017 ENGLISH Original: SPANISHPrncipe de Vergara, 154 28002 Madrid Spain Tel.: +34 915 903 638 Fax: +34 915 631 263 email: IOC internationaloliveoil.org
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Familiarize yourself with the criteria and requirements of the Mario Solinas Quality Award.
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Prepare a comprehensive written submission addressing each criterion of the award.
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If successful, celebrate your achievement and promote your product as a recipient of the Mario Solinas Quality Award.

Who needs mario solinas quality award?

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Producers, manufacturers, and exporters of high-quality olive oils.
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Businesses seeking recognition for their commitment to excellence in olive oil production.
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Consumers looking for assurance that they are purchasing the finest quality olive oil.
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The Mario Solinas Quality Award is a prestigious olive oil competition organized by the International Olive Council to recognize the highest quality extra virgin olive oils.
Olive oil producers and companies can voluntarily submit their products for consideration in the Mario Solinas Quality Award competition.
To participate in the Mario Solinas Quality Award, producers must follow the submission guidelines set out by the International Olive Council, including providing samples of their extra virgin olive oils for evaluation.
The purpose of the Mario Solinas Quality Award is to promote and celebrate the production of high-quality extra virgin olive oils around the world.
Producers must provide detailed information about their olive oil products, including the variety of olives used, production methods, and sensory characteristics.
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