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1F No. 01/FSSAI/Tenderer/201718 Food Safety and Standard Authority of India Ministry of Health & Family Welfare, Unit no.902, 9th Floor, Hallmark Business Plaza, Opp. Gurunanak Hospital, Sandra (E),
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Who needs food safety and standard?

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Any individual or organization involved in the production, handling, processing, packaging, distribution, or sale of food products needs to comply with food safety and standard requirements. This includes food manufacturers, processors, distributors, retailers, restaurants, cafes, catering services, food importers, and exporters. Ensuring food safety and adhering to quality standards is essential for protecting consumer health and promoting public safety.
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Food safety and standard refers to the guidelines and regulations put in place to ensure the safety and quality of food products for consumers.
Food manufacturers, processors, and distributors are required to file food safety and standard.
Food safety and standard can be filled out online through the designated government portal or submitted in person to the appropriate regulatory authority.
The purpose of food safety and standard is to protect consumers from potential health hazards and ensure the quality of food products in the market.
Information such as production processes, ingredients, storage conditions, and expiration dates must be reported on food safety and standard.
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