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crawfish recipes page 16
VOL. 100, No. 4www.LEAF.la.gov February 16, 2017Rodney Simone aux\'sold Standard
Story and photos by Sam Irwin
American Sugar Cane League
Rodney
Simone aux
of
Assumption
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How to fill out crawfish recipes
01
To fill out crawfish recipes, follow these steps:
02
Start by cleaning the crawfish. Rinse them thoroughly to remove any dirt or debris.
03
Remove the head of the crawfish by twisting it gently while pulling.
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Peel off the shell of the crawfish, starting from the bottom and working your way up.
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With the help of a small knife, remove the vein that runs along the tail of the crawfish.
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Chop the crawfish meat into smaller pieces if necessary, depending on the recipe you are using.
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Proceed to prepare your crawfish recipe as directed, incorporating the prepared crawfish meat.
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What is crawfish recipes?
Crawfish recipes are recipes that involve the preparation and cooking of crawfish in various dishes.
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The purpose of crawfish recipes is to provide a guide for others to create delicious crawfish dishes.
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