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Get the free Fats, Oils, and Grease (FOG) Management Program - DeKalb County

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Fats, Oils, and Grease (FOG) Management Program Department of Watershed Management (DWM) Capacity, Management, Operations, and Maintenance (COM) Program May 201320246031V16DEKALB COUNTY DWM FOG MANAGEMENT
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First, gather all the necessary materials such as a container for the fats oils and grease, a funnel, and a strainer.
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Allow the fats, oils, and grease to cool down and solidify before pouring them into the container using the funnel.
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Make sure to not include any food particles or solids in the container, as they can cause clogs in your plumbing system.
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Seal the container tightly and store it in a cool and dry place until it is ready to be disposed of properly according to your local guidelines.

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Commercial kitchens and restaurants often generate fats, oils, and grease in large quantities.
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Those concerned about the environmental impact of improper disposal of fats, oils, and grease also need to ensure they are disposed of correctly.
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Fats, oils, and grease (FOG) are waste products generated during cooking and food preparation that can clog sewer lines.
Food service establishments and commercial kitchens are typically required to file fats oils and grease reports.
To fill out fats oils and grease reports, businesses must accurately record the amount of FOG generated and disposed of, as well as any grease trap maintenance activities.
The purpose of fats oils and grease reporting is to prevent sewer blockages and maintain sanitation standards in food service establishments.
Businesses must report the amount of FOG generated, disposed of, and any grease trap maintenance activities.
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