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OPERATORS MANUALModel 161 Soft Serve FreezerOriginal Operating Instructions 055155M8/14/08 (Original Publication) (Updated 6/26/2018)Complete this page for quick reference when service is required:
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How to fill out model 161 soft serve

01
To fill out Model 161 Soft Serve, follow these steps:
02
Remove the top cover of the machine by unscrewing the screws or releasing the clips.
03
Locate the hopper, which is the container where the soft serve mix will be poured.
04
Open the hopper lid by unclipping or unscrewing it.
05
Pour the soft serve mix into the hopper, making sure not to overfill it.
06
Close the hopper lid securely.
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Replace the top cover of the machine by screwing the screws back in or securing the clips.
08
Turn on the machine and set the desired settings for the soft serve.
09
Wait for the soft serve to be ready for dispensing.
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Once the soft serve is ready, use the dispensing mechanism to serve the soft serve.
11
Clean and maintain the machine regularly for optimum performance.

Who needs model 161 soft serve?

01
Model 161 Soft Serve is ideal for:
02
- Ice cream parlors
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- Cafes and restaurants
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- Dessert shops
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- Fast food chains
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- Catering businesses
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- Any establishment that wants to serve soft serve ice cream or frozen yogurt to their customers.
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Model 161 soft serve is a specific model of soft serve machine used in the food service industry to dispense soft serve ice cream or frozen yogurt.
Businesses or individuals who own or operate establishments that use model 161 soft serve machines are required to file Model 161 soft serve.
To fill out Model 161 soft serve, you must provide information about the machine, such as make, model, serial number, and location of use.
The purpose of Model 161 soft serve is for regulatory authorities to track the use of certain soft serve machines for food safety and quality control purposes.
Information such as make, model, serial number, and location of use must be reported on Model 161 soft serve.
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