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Order Form Cakes & Desserts×Item NameHotline: 6235 2281 Fax: 6265 7537 Email: bookshop gmail.com (Note: Your order will only be confirmed upon acknowledgement from us) * Fondant Cake need to place
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How to fill out fondant cake need to

01
Start by preparing your cake: level it and cover it with a thin layer of buttercream icing.
02
Roll out the fondant on a clean work surface that has been lightly dusted with powdered sugar or cornstarch.
03
Carefully lift the rolled fondant and drape it over the cake, smoothing it down gently to adhere.
04
Trim off any excess fondant using a sharp knife or pizza cutter.
05
Use fondant tools or cutters to create desired shapes and decorations for your cake.
06
Attach the fondant decorations to the cake using a small amount of water or edible glue.
07
Allow the fondant to dry and set before serving or further decorating.

Who needs fondant cake need to?

01
Anyone who wants to create a beautifully decorated and polished cake can use fondant. It is especially popular for special occasions like weddings, birthdays, and anniversaries. Fondant allows for intricate designs and a smooth finish that is difficult to achieve with traditional icing.
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Fondant cake need to refers to the requirement of applying a layer of fondant icing on a cake for decoration purposes.
Caterers, bakeries, and pastry chefs who specialize in fondant cake decoration are required to file fondant cake need to.
To fill out fondant cake need to, detailed information about the cake, the type of fondant used, and the design specifications must be provided.
The purpose of fondant cake need to is to ensure that cakes decorated with fondant meet quality standards and adhere to food safety regulations.
Information such as ingredients used, allergen warnings, and production date must be reported on fondant cake need to.
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