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SECTION I: GENERAL INFORMATION
Classification Title:
Kitchen ManagerImmediate Supervisor:Department:
Nutrition ServicesGrade Placement:Nutrition ServicesProgram SupervisorUnit:
Nutrition Services
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What is food service field operations?
Food service field operations refer to the activities involved in the operation and management of food service establishments.
Who is required to file food service field operations?
Food service establishments and operators are required to file food service field operations.
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Food service field operations can be filled out by providing detailed information about the establishment's operations, facilities, and compliance with regulations.
What is the purpose of food service field operations?
The purpose of food service field operations is to ensure that food service establishments are operating in compliance with health and safety regulations.
What information must be reported on food service field operations?
Information such as facility details, food handling practices, sanitation measures, and compliance with regulations must be reported on food service field operations.
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