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Guidelines for Serving Alcohol at USF Tampa The USF Alcohol Policy provides broad guidelines for the consumption of alcohol on campus. The policy gives discretion to Deans and Vice Presidents for
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Guidelines for serving alcohol outline the rules and procedures for safely serving alcoholic beverages in a responsible manner.
Any establishment or individual with a liquor license is required to file guidelines for serving alcohol.
Guidelines for serving alcohol can be filled out by providing information on responsible alcohol service practices, staff training, and handling intoxicated customers.
The purpose of guidelines for serving alcohol is to promote responsible alcohol consumption and reduce the risk of alcohol-related incidents.
Information on staff training, checking IDs, monitoring alcohol consumption, and procedures for handling intoxicated patrons must be reported on guidelines for serving alcohol.
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