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UN ECE STANDARD DDP28 concerning the marketing and commercial quality control dried PINEAPPLES 2014 EDITIONUNITED NATIONS New York and Geneva, 2013DDP28 Dried Pineapples 2014NOTE Working Party on
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To fill out dried pineapples, you can follow these steps:
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Start by selecting ripe and fresh pineapples.
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Wash the pineapples thoroughly to remove any dirt or debris.
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Remove the outer skin of the pineapples using a sharp knife or a pineapple peeler.
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Cut the pineapples into thin slices or small chunks, depending on your preference.
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Arrange the pineapple slices or chunks on a baking sheet, ensuring they are placed in a single layer.
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Preheat your oven to a low temperature (around 175°F or 80°C).
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Place the baking sheet with the pineapple in the oven and let it dry for several hours.
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Check the pineapples periodically to ensure they are drying evenly. Flip them if necessary.
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Once the pineapples have dried to your desired consistency (they should be chewy but not overly dry or crispy), remove them from the oven.
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Let the dried pineapples cool completely before storing them in an airtight container or resealable bags.
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Dried pineapples - unece refers to pineapples that have been dehydrated to remove moisture, resulting in a preserved snack or ingredient.
Any entity or individual involved in the production or trade of dried pineapples - unece may be required to file relevant documentation.
To fill out dried pineapples - unece documentation, one must provide detailed information on the production process, ingredients used, packaging, and intended use of the product.
The purpose of dried pineapples - unece is to provide a shelf-stable and convenient form of pineapples for consumption or use in various recipes.
Information such as the production date, ingredient list, nutritional information, packaging details, and intended market for dried pineapples - unece must be reported.
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