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Summer Food Service Program Application Manual Revised February 2019 Your 'how to guide for successful submission of the SSP Application Department of Public Instruction 125 S. Webster Street PO Box
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How to fill out summer food service program

01
Gather all necessary documents and information such as program guidelines, meal patterns, and reimbursement rates.
02
Determine the eligible site(s) where you will be providing the summer food program.
03
Complete the application form provided by the relevant state agency or organization in charge of the program.
04
Follow the instructions on the application form and fill out all the required information accurately.
05
Submit the application form to the designated agency or organization before the specified deadline.
06
Await approval and review of your application. Make sure to provide any additional documentation or clarification if requested.
07
Once you receive approval, develop a menu plan based on the program guidelines and meal patterns.
08
Procure the necessary food supplies and ingredients for the planned meals.
09
Implement the program by preparing and serving the meals at the eligible site(s) during the specified time period.
10
Maintain accurate records of meals served, attendance, and other required documentation.
11
Submit reimbursement claims to the relevant agency or organization according to their specified procedures.
12
Follow any reporting or monitoring requirements as outlined by the program regulations.
13
Continuously evaluate and improve the program by seeking feedback from participants and making necessary adjustments.
14
Advocate for the program and spread awareness to ensure maximum participation and impact.
15
Maintain open communication with the relevant state agency or organization for any updates or questions related to the program.

Who needs summer food service program?

01
The summer food service program is designed to support children and teens who may not have access to nutritious meals when school is not in session. The program is primarily targeted towards:
02
- Children from low-income families
03
- Homeless children
04
- Children participating in summer camps, recreational programs, or educational programs
05
- Children living in areas designated as eligible sites for the program
06
- Families and individuals who are experiencing financial hardship
07
By providing free meals during the summer months, the program helps ensure that vulnerable populations receive proper nutrition and support their overall well-being.
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Summer Food Service Program (SFSP) is a federally funded program that provides free meals to children during the summer months when school is not in session.
Organizations that want to participate in the SFSP must file an application with their state agency or local school district.
To fill out the SFSP application, organizations must provide information about the site(s) where meals will be served, the types of meals offered, and the number of children served.
The purpose of the SFSP is to ensure that children from low-income areas have access to nutritious meals during the summer months.
Information that must be reported on the SFSP includes the number of meals served, the number of children served, and any issues or challenges encountered during the program.
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