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Fact Sheet: UPDATED August 2018Ohio Department of AgricultureCottage Food Production Operation What is a Cottage Food Production Operation? A Cottage Food Production Operation is defined in Chapter
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To fill out cottage food and basic, follow these steps:
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Determine the requirements for operating a cottage food business in your state or country.
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Prepare all necessary labels for your products, including ingredient lists, nutritional information, and allergen warnings.
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Cottage food refers to homemade food products made in a home kitchen and sold directly to consumers. Basic refers to the minimal requirements needed to comply with regulations governing cottage food production.
Individuals who produce and sell cottage foods from their home kitchen are required to file cottage food and basic.
To fill out cottage food and basic, individuals must provide information about the types of food products they produce, the ingredients used, and the methods of preparation.
The purpose of cottage food and basic regulations is to ensure the safety and quality of homemade food products sold directly to consumers.
Information such as the types of food products produced, ingredients used, cooking methods, packaging, labeling, and storage practices must be reported on cottage food and basic forms.
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