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DOUGH SHELTER COUNTER TOP O D E L A S C 420 ULTRA COMPACT DOUGH SHELTER Project: Item #: Qty: CSI Section 11400: Approval: Date: STAN DAR D F EAT You're S Dough roller are manufactured in solid stainless
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01
Make sure the dough sheeter counter top is clean and free from any debris.
02
Place the dough sheeter counter top on a sturdy and level surface.
03
Adjust the thickness setting depending on the desired thickness of the dough.
04
Cut the dough into manageable portions.
05
Feed one portion of the dough into the dough sheeter, making sure it is inserted evenly and straight.
06
Turn on the dough sheeter and slowly pass the dough through the rollers using the crank or control lever.
07
Continue rolling the dough through the sheeter until it reaches the desired thinness.
08
Once the dough is fully rolled, carefully remove it from the sheeter and use as needed.
09
Clean the dough sheeter counter top thoroughly after each use to maintain hygiene and prevent any dough buildup.
10
Store the dough sheeter counter top in a safe and dry place to prolong its lifespan.

Who needs dough sheeter counter top?

01
Bakeries
02
Patisseries
03
Restaurants
04
Cafes
05
Pizza shops
06
Pastry shops
07
Commercial kitchens
08
Home cooks who frequently make large quantities of dough
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Dough sheeter counter top is a type of equipment used in bakeries and food processing facilities to roll out dough.
Businesses in the food industry that use dough sheeter counter tops are required to file.
To fill out dough sheeter counter top, businesses need to provide information about the equipment and its usage.
The purpose of dough sheeter counter top is to efficiently roll out dough for various food products.
Information such as the make and model of the equipment, usage frequency, and maintenance records must be reported on dough sheeter counter top.
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