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University of Massachusetts Boston Catering Agreement 100 Morris Boulevard, Boston, MA 02125 Catering Agreement for Food/Beverage Service Providers Other Than Codex (Revised 11/11/2009) This agreement
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Start by determining the type of event you're hosting and the number of guests attending. This will help you in planning the menu and estimating the quantities of food and beverages needed.
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Fill out the catering agreement or contract provided by the chosen caterer. Make sure to read and understand all terms and conditions before signing. Pay attention to cancellation policies, payment schedules, and any additional charges.
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Communicate regularly with the caterer in the lead-up to the event. Provide updates on guest numbers, any changes in menu preferences, and other relevant details to ensure smooth coordination.
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On the day of the event, supervise the setup and ensure all arrangements are as agreed. Coordinate with the caterer to maintain a seamless flow of food and beverages. Address any last-minute changes or concerns promptly.
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Catering fees refer to the payments made for food and beverage services provided at an event. Event hosting refers to organizing and managing events such as conferences, weddings, or parties.
Event organizers, catering companies, or individuals hosting events where catering services are provided are required to file catering fees and event.
To fill out catering fees and event, organizers need to provide details of the catering services, including the type of food and beverages provided, the number of attendees, the date and location of the event, and the total cost of catering services.
The purpose of catering fees and event is to track and report the expenses related to food and beverage services provided at events for tax and financial purposes.
Information to be reported on catering fees and event includes the details of the catering service provider, the type of food and beverages provided, the number of attendees, the date and location of the event, and the total cost of catering services.
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