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Refrigerated Sandwich Prep UnitsModels PTCN0686HC, 1194HC, 1524HC, 1778HC, 0711HC, 1194H, 1537HC Items 50045, 50046, 50047, 50048, 50049, 50050, 50051Instruction ManualRevised 05/04/2017Toll Free:

How to fill out refrigerated sandwich prep units

How to fill out refrigerated sandwich prep units

1. Start by sanitizing your hands and wearing gloves to maintain hygiene.
2. Check the temperature of the unit to ensure it is within the safe zone (typically between 34°F to 40°F or 1°C to 4°C).
3. Organize the ingredients needed for sandwich preparation, such as bread, meats, cheeses, and vegetables.
4. Place the necessary containers or pans for each ingredient inside the prep unit, ensuring they are clean and labeled properly.
5. Arrange the ingredients in an orderly manner, keeping similar items together for easy access.
6. Use separate cutting boards for meats and vegetables to prevent cross-contamination.
7. Assemble the sandwiches by layering the ingredients according to your desired recipe or customer preferences.
8. After preparing each sandwich, store it in a food-grade container or wrap it tightly with plastic wrap to maintain freshness and prevent contamination.
9. Place the prepared sandwiches inside the refrigerated compartments of the prep unit, making sure they are stored at the recommended temperature.
10. Regularly check the temperature of the unit throughout the day to ensure it remains within the safe range.
11. Clean and sanitize the prep unit regularly, following the manufacturer's instructions, to maintain food safety standards.
12. Discard any unused or expired ingredients from the unit to prevent spoilage or contamination.
13. Follow local health and safety regulations, as well as your establishment's guidelines, for handling and storing food in refrigerated sandwich prep units.

Who needs refrigerated sandwich prep units?

1. Refrigerated sandwich prep units are commonly needed by food establishments such as:
2. - Restaurants
3. - Delis
4. - Cafeterias
5. - Sandwich shops
6. - Fast food outlets
7. These units are particularly useful for businesses that serve a variety of sandwiches and need to keep their ingredients fresh and easily accessible. They aid in streamlining the preparation process, maintaining food quality, and ensuring food safety.

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