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3149688463 8506 Manchester Road Brentwood, MO 63144Stay Connected! June 2016 Menu Apple Butter BBQ Pork: Mouthwatering pulled pork featuring the succulent flavors of barbecue and apple butter. Makes
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How to fill out 55 must-try pulled pork

01
Start by selecting a pork shoulder or pork butt that weighs around 5-6 pounds.
02
Prepare a dry rub mixture by combining salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.
03
Rub the dry mixture all over the pork, making sure to cover all sides.
04
Let the pork sit in the refrigerator for at least 1 hour or overnight to allow the flavors to penetrate.
05
Preheat your smoker or grill to a temperature of 225-250°F (107-121°C).
06
Place the pork onto the smoker or grill, fat side up.
07
Cook the pork low and slow for about 1.5-2 hours per pound or until it reaches an internal temperature of 195-205°F (90-96°C).
08
Once cooked, remove the pork from the smoker or grill and let it rest for 30 minutes.
09
Use two forks to shred the pork into smaller pieces.
10
Serve the pulled pork on buns or alongside coleslaw and enjoy!

Who needs 55 must-try pulled pork?

01
Anyone who loves flavorful and tender pulled pork would enjoy 55 must-try pulled pork.
02
It is perfect for barbecue enthusiasts, meat lovers, or those looking to impress guests at a party or gathering.
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Whether you are hosting a backyard cookout or simply want to indulge in a delicious sandwich, 55 must-try pulled pork is a must-have for pork enthusiasts.
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55 must-try pulled pork is a list of the top 55 pulled pork recipes that one must try.
Anyone who loves pulled pork or wants to explore new recipes is encouraged to try the 55 must-try pulled pork list.
To fill out the 55 must-try pulled pork list, simply follow the recipes provided and enjoy the delicious pulled pork dishes.
The purpose of the 55 must-try pulled pork list is to provide a diverse selection of pulled pork recipes for people to enjoy and experiment with.
The 55 must-try pulled pork list includes details about the ingredients, cooking methods, and serving suggestions for each recipe.
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