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Handy portion guide Your hands can be very useful in estimating appropriate portions. When planning a meal, use the following portion sizes as a guide:Grains and starches*/Fruits* Choose an amount
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01
Start by gathering all the necessary information about the serving process.
02
Clearly outline the different steps involved in serving.
03
Include clear and concise instructions for each step.
04
Use bullet points or numbering to make the guide easy to read and follow.
05
Provide tips and techniques to enhance the serving experience.
06
Include any important safety precautions or guidelines.
07
Review and edit the guide for accuracy and clarity.
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Use a user-friendly format such as a PDF or printed booklet for distribution.

Who needs handy guide to serving?

01
Anyone who is involved in the serving process, such as waitstaff, bartenders, catering staff, or even individuals hosting events at home.
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