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University of Arkansas, FayettevilleScholarWorks PARK Human Nutrition and Hospitality Innovation Undergraduate Honors ThesesHuman Nutrition and Hospitality Innovation52019Assessment of Factors that
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01
Buy only what you need and avoid overstocking your pantry or refrigerator.
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Plan meals in advance and make a shopping list to avoid buying unnecessary items.
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Store food properly to extend its shelf life, such as using airtight containers and keeping perishables in the refrigerator.
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Use leftovers creatively by repurposing them into new meals or freezing them for later use.
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Monitor expiration dates and prioritize consuming foods that are nearing their expiration.
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Donate excess or unused food to local food banks or shelters.
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Compost food scraps to reduce waste and create nutrient-rich soil.
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Raise awareness about the importance of limiting food waste in your community.

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Everyone needs to limit food waste in order to reduce the strain on the environment, conserve resources, and address hunger and food insecurity.
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Limiting food waste is a practice that focuses on reducing the amount of food that is wasted.
Food establishments and businesses are typically required to file reports on limiting food waste.
Filling out limiting food waste reports usually involves documenting the amount of food waste generated and the efforts made to reduce it.
The purpose of limiting food waste is to promote sustainability and reduce the environmental impact of wasted food.
Information such as the amount of food waste generated, methods used to reduce waste, and any challenges faced in limiting food waste may need to be reported.
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