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CA DEH FH-273 2018 free printable template

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County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 921129261 Phone: (858) 5056900 FAX: (858) 5056848 1 (800) 2539933 www.sdcdeh.orgPRACTITIONER
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How to fill out CA DEH FH-273

01
Begin by obtaining a blank CA DEH FH-273 form from the California Department of Public Health website or office.
02
Fill in your personal information at the top of the form, including your name and contact details.
03
Specify the type of service or facility you are applying for in the designated section.
04
Provide detailed information regarding any previous licenses or permits held in California.
05
Attach any required documents such as identification and proof of address.
06
Review the application for accuracy and completeness.
07
Sign and date the form where indicated.
08
Submit the completed form to the appropriate department either via mail or in person.

Who needs CA DEH FH-273?

01
Individuals or organizations planning to operate food facilities in California.
02
Businesses seeking health permits for food service operations.
03
Non-profits or community organizations that intend to run food-related programs.
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Commissaries are rentable commercial kitchens where foodservice operators can prepare and store their food. Many commissary kitchens provide food trucks and mobile vendors with overnight parking and equipment storage.
Premiseless dining businesses such as food trucks, ghost kitchens, and caterers rent and/or lease the commissary from its owner. Occasionally, restaurants, bakeries, and social clubs rent out their up-to-code kitchen spaces as commissaries for extra income.
The Florida Administrative Code section 61C-4.0161 mandates that all MFDVs that are unable to provide for their own needs must conduct their operations from a licensed commissary.
ing to the Merriam-Webster dictionary, the word “commissary” means “a store for equipment and provisions.” Let's add some context to this definition. While a commissary kitchen is not a store, it is a place to keep equipment and provisions for anyone who wants to produce a food product.
Signing this document verifies agreement to allow mobile food unit, or caterer, to utilize specific portions of commissary facility.
Commissary kitchens are established commercial-grade kitchens where foodservice providers can safely and legally prepare, cook, and store food and equipment—without having to own and maintain the facility themselves.

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CA DEH FH-273 is a form used in California for reporting certain public health data related to fluoridation practices in public water systems.
Public water systems that fluoridate their water are required to file CA DEH FH-273 with the California Department of Public Health.
To fill out CA DEH FH-273, water system operators need to provide details such as the amount of fluoride used, water production volumes, and monitoring results, as per the guidelines specified in the form.
The purpose of CA DEH FH-273 is to ensure compliance with state regulations regarding the addition of fluoride to public drinking water and to monitor its health impacts.
The information that must be reported on CA DEH FH-273 includes the daily fluoride dosages, system details, monitoring frequency, and any deviations from required practices.
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