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CA DEH FH-273 2013 free printable template

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County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 92112-9261 Phone: (858) 505-6900 ? FAX: (858) 505-6848 1 (800) 253-9933 www.sdcdeh.org
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How to fill out CA DEH FH-273

01
Obtain the CA DEH FH-273 form from the California Department of Public Health website or your local health department.
02
Fill in your personal information in the designated sections, including your name, address, and contact information.
03
Provide details about the food establishment, including its name and location.
04
Indicate the type of food service you will be providing and the approximate number of meals served.
05
Complete any additional information requested regarding food preparation methods and employee training.
06
Sign and date the form to certify that the information is accurate.
07
Submit the completed form to the appropriate health department office according to the instructions provided.

Who needs CA DEH FH-273?

01
Food service establishments that are required to comply with California health regulations, including restaurants, catering services, and mobile food vendors.
02
Individuals or businesses applying for a food facility permit or wanting to operate a food service.
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Commissaries are rentable commercial kitchens where foodservice operators can prepare and store their food. Many commissary kitchens provide food trucks and mobile vendors with overnight parking and equipment storage.
Premiseless dining businesses such as food trucks, ghost kitchens, and caterers rent and/or lease the commissary from its owner. Occasionally, restaurants, bakeries, and social clubs rent out their up-to-code kitchen spaces as commissaries for extra income.
The Florida Administrative Code section 61C-4.0161 mandates that all MFDVs that are unable to provide for their own needs must conduct their operations from a licensed commissary.
ing to the Merriam-Webster dictionary, the word “commissary” means “a store for equipment and provisions.” Let's add some context to this definition. While a commissary kitchen is not a store, it is a place to keep equipment and provisions for anyone who wants to produce a food product.
Signing this document verifies agreement to allow mobile food unit, or caterer, to utilize specific portions of commissary facility.
Commissary kitchens are established commercial-grade kitchens where foodservice providers can safely and legally prepare, cook, and store food and equipment—without having to own and maintain the facility themselves.

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CA DEH FH-273 is a form used in California for reporting specific health and safety data related to environmental hazards.
Entities such as businesses and organizations that handle or store hazardous materials or are involved in activities that may affect environmental health are required to file CA DEH FH-273.
To fill out CA DEH FH-273, individuals should gather the necessary information related to hazardous materials, complete the required sections of the form accurately, and ensure all data is current and truthful before submission.
The purpose of CA DEH FH-273 is to collect data for monitoring and evaluating environmental health risks and regulatory compliance related to hazardous materials in California.
The information reported on CA DEH FH-273 includes details about the type and quantity of hazardous materials, location of storage, safety measures in place, and any incidents or compliance issues.
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