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WE ACCEPT AMEX, MC, VISA, DISCOVER CARDSGreat food at reasonable prices! Friday Beer Batter Fish and a Special dish Check the calendar for special occasions Prescott Lodge #330 A Premier Dining Experience
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How to fill out beer batter fish n

01
Start by preparing the fish. Rinse the fish fillets under cold water and pat them dry with a paper towel.
02
In a mixing bowl, combine all-purpose flour, baking powder, salt, and pepper. Mix well to combine.
03
Slowly pour in the beer, whisking constantly to create a smooth batter. The batter should be thick but still pourable.
04
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
05
Dip each fish fillet into the beer batter, making sure it is fully coated. Allow any excess batter to drip off.
06
Carefully place the battered fish fillets into the hot oil, one at a time. Fry for about 4-5 minutes or until the fish is golden brown and crispy.
07
Use a slotted spoon or tongs to carefully remove the fried fish from the oil. Place them on a plate lined with paper towels to drain excess oil.
08
Serve the beer batter fish hot with your favorite dipping sauce and a side of fries or coleslaw.
09
Enjoy your delicious beer batter fish!

Who needs beer batter fish n?

01
Anyone who enjoys the crispy and flavorful coating of beer batter fish.
02
Fish lovers who want to try a different and tasty way of preparing fish.
03
Those who want to impress their guests with a homemade seafood dish.
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People looking for a comforting and satisfying meal.
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Beer batter fish n is a type of batter typically used to coat fish before frying.
Any restaurant or seafood establishment that serves beer batter fish n is required to file it.
Beer batter fish n can be filled out by listing the ingredients and preparation method for the batter.
The purpose of beer batter fish n is to provide a crispy coating for the fish while adding flavor.
The ingredients used in the batter, the type of fish being coated, and any special seasonings or spices added.
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