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Front of the House Why Food Safety Training for FOH? Contents Hand Washing2Personal Hygiene3Bare Hand Contact4Clean Utensils5Miscellaneous Contamination6Test Your Knowledge7HINT: Talking Points to
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Next, explain the reasons why food safety training is important to you or your organization.
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Food safety training refers to educational programs designed to inform food handlers about the proper handling, preparation, and storage of food to prevent foodborne illnesses.
Typically, food establishments and their employees, including managers and food handlers, are required to undergo food safety training and may need to file documentation of completion.
To fill out food safety training documentation, individuals usually need to provide their personal information, the details of the training completed, and the date of training. Specific forms may vary by jurisdiction.
The purpose of food safety training is to equip food handlers with the necessary knowledge and skills to safely prepare, cook, and store food, thereby reducing the risk of foodborne illnesses and ensuring compliance with health regulations.
Information typically reported includes the name of the trainee, date of training completion, type of training completed, name of the training provider, and any certification received.
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