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SPONSORSHIP REGISTRATION FORM2018 Urban Food Systems Symposium August 811, 2018University of Minnesota, Minneapolis, Organization NameWebsite AddressContact PersonStreet AddressCityStateZIPTelephoneEmail
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Local and regional food refers to food products that are grown, produced, and harvested within a specific geographical area. It emphasizes the importance of local agriculture and aims to connect consumers with local farmers.
Farmers, producers, and businesses that sell or distribute local and regional food products may be required to file local and regional food reports, depending on the regulations in their area.
To fill out local and regional food reports, individuals or businesses need to gather relevant data on their food products, including sources, quantities, and sales information, and complete the required forms according to local regulations.
The purpose of local and regional food initiatives is to promote sustainable agriculture, support local economies, and provide consumers with fresher, healthier food options by focusing on food produced close to where it is consumed.
Typically, reports must include information such as the types of food products, quantities produced and sold, the geographic area of production, and sales channels used.
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