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INVITATION FOR BIDING ER234R9038 Shelf stable Side Dishes For Resale in Offender canteens FORDerbnent of corrections Various Locations Missouri Department of Corrections Pascal Management Unit Purchasing
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To fill out shelf stable side dishes, follow these steps:
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Start by gathering all the required ingredients and cooking utensils.
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Read the instructions on the packaging of the side dish to understand the cooking requirements.
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Measure the required amount of water or any other liquid specified in the instructions.
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Boil the liquid and add it to the side dish.
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Stir well to ensure all the ingredients are evenly distributed.
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Cover the dish and let it simmer or cook on low heat as directed.
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Stir occasionally to prevent sticking or burning.
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Once the side dish is cooked, let it cool down before serving.
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Follow any additional instructions provided, such as adding seasoning or garnishing before serving.
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Serve the shelf stable side dish alongside your main course and enjoy!

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Shelf stable side dishes are food items designed to remain safe and nutritious over an extended period without refrigeration or freezing, typically packaged for convenience and long-term storage.
Manufacturers and distributors of shelf stable side dishes are typically required to file documentation with relevant food safety authorities to ensure compliance with regulations.
Filling out shelf stable side dishes documentation typically involves providing detailed information about the product, including ingredients, nutritional information, packaging details, and storage instructions.
The purpose of shelf stable side dishes is to provide convenient, ready-to-eat meals that can be stored without refrigeration, making them ideal for emergency preparedness, camping, and everyday convenience.
Information that must be reported includes the product name, ingredients list, nutritional facts, allergen information, and best-by or expiration dates.
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