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FAMAS Food Microbiology Proficiency Testing Program Jan 2019 Mar 2020Fapas Food MicrobiologyContents HOW TO USE THIS DOCUMENT3FOOD MICROBIOLOGY PROFICIENCY TESTING PROGRAMME4ENUMERATION TESTS5Aerobic
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Food microbiology FAPAS proficiency testing is a scheme designed to assess the competence of laboratories in food microbiology by evaluating their ability to accurately test and report on various microbial parameters in food samples.
Laboratories that perform microbiological testing on food products are required to participate in food microbiology FAPAS proficiency testing to ensure compliance with quality assurance standards.
To fill out the food microbiology FAPAS proficiency testing, laboratories must complete an application form, provide details about their testing capabilities, and submit any required documentation before the deadline.
The purpose of food microbiology FAPAS proficiency testing is to evaluate and improve the accuracy and reliability of microbiological testing methods used by laboratories, thereby ensuring food safety.
Laboratories must report their test results, any discrepancies, underlying methodologies, and any corrective actions taken to address non-conformities in food microbiology FAPAS proficiency testing.
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