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1INDIAN RAILWAY CATERING AND TOURISM CORPORATION LTD. EXPRESSION OF INTEREST (EOI) For Shortlisting of Food Aggregator for Provision of Supply & Delivery of Preordered meals through ecateringEOI DOCUMENT
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To fill out for short-listing of food, follow these steps:
02
Gather all the necessary information such as the type of food, ingredients, quantity, packaging, and any other relevant details.
03
Prepare a clear and concise description of the food product, including its taste, texture, aroma, and appearance.
04
Include specific information about any special certifications or labeling requirements such as organic, gluten-free, or fair-trade.
05
Provide accurate nutritional information including calorie count, fat content, protein content, and any allergen warnings.
06
Include details about the production process and any quality control measures in place.
07
Clearly state the intended market and target audience for the food product.
08
Fill out any required forms or templates provided by the short-listing authority, ensuring all sections are completed accurately.
09
Review the filled form for any errors or missing information before submitting it.
10
Submit the filled form along with any supporting documents to the designated authority as per their instructions.
11
Wait for the short-listing authority to review and evaluate the submitted form. Follow up if necessary.

Who needs for short-listing of food?

01
The short-listing of food is needed by various stakeholders including:
02
- Food manufacturers or producers who want to get their products recognized and noticed in the market
03
- Distributors or suppliers who want to have a verified list of food products to offer to their clients
04
- Retailers or supermarkets looking for a curated selection of food products to stock on their shelves
05
- Restaurants or food service providers who want to ensure the quality and safety of the food they serve
06
- Consumers who want to make informed choices about the food they purchase and consume
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Short-listing of food refers to the process of selecting specific food items that meet certain criteria for further evaluation, approval, or sale.
Food manufacturers, distributors, and retailers who wish to have their food products considered for inclusion on a regulated list must file for short-listing.
To fill out the application for short-listing of food, applicants typically need to complete a standardized form including details about the food product, its ingredients, nutritional information, and any relevant certifications.
The purpose of short-listing food is to identify and approve safe, high-quality food products that meet specific health and safety standards for consumers.
The information that must be reported includes product name, ingredients list, nutritional facts, manufacturer details, safety certifications, and compliance with relevant regulations.
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