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Toledo Cacao Growers Association, Belize James A. RodrguezFairtrade Standard for Small scale Producer Organizations Current version:03.04.2019 v2.2Expected date of next review:2024Contact for comments:
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Who needs food safety and quality?

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Anyone involved in the food industry, such as food manufacturers, distributors, retailers, and restaurants, needs to prioritize food safety and quality.
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Food safety and quality refers to the measures and procedures taken to ensure that food products are safe for consumption and meet certain standards of quality.
Food manufacturers, producers, distributors, and retailers are typically required to file food safety and quality reports.
Food safety and quality reports can be filled out online or submitted in person to the relevant food safety regulatory authority.
The purpose of food safety and quality measures is to protect consumers from consuming contaminated or substandard food products.
Information such as production processes, ingredients used, storage conditions, and testing results must be reported on food safety and quality reports.
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