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Boston Inspection Services Department Division of Health Inspections 1010 Massachusetts Avenue Boston, MA 02111 Tel: (617) 6355326 Fax: (6176355388TEMPORARY FOOD SERVICE APPLICATION *REQUIRED NAME
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Start by gathering all the necessary information and documents related to the health inspections.
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Begin by filling out the basic information section, such as the name and address of the establishment being inspected.
03
Move on to filling out the specific details section, which includes information about the types of inspections conducted, the dates and times of the inspections, and any additional notes or comments.
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Pay close attention to any specific instructions or guidelines provided by the division of health inspections while filling out the form.
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Who needs division of health inspections?

01
Establishments in various industries such as restaurants, cafes, food processing facilities, hospitals, clinics, schools, and other healthcare facilities are required to undergo health inspections.
02
Any organization or establishment that deals with food preparation, handling, or storage, as well as those involved in providing medical care or services, are among the primary entities that need division of health inspections.
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The division of health inspections is the process of inspecting and evaluating health and safety conditions in various establishments.
Certain establishments, such as restaurants, schools, hospitals, and other public facilities, are required to file division of health inspections.
Division of health inspections can be filled out by providing detailed information about the establishment's compliance with health and safety regulations.
The purpose of division of health inspections is to ensure that establishments maintain a safe and healthy environment for employees and the public.
Information such as sanitation practices, food handling procedures, pest control measures, and emergency preparedness plans must be reported on division of health inspections.
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