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INSTRUCTION MANUALSPITFIRE OVEN SERIAL NUMBER (MUSFGA06)This page has been left blank intentionally.2WARNINGSWHAT TO DO IF YOU SMELL GAS? 1. 2. 3. 4. 5.IMMEDIATELY CLOSE THE MANUAL GAS VALVE. DO NOT
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To fill out a spitfire oven, follow these steps:
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Preheat the oven by turning on the burners or lighting the firewood.
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Place the food you want to cook on a skewer or rotisserie rod.
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Secure the food tightly, making sure it won't fall or rotate excessively during cooking.
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Insert the skewer or rod into the designated rotisserie slots or holders in the oven.
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Close the oven door to trap the heat and maintain the cooking temperature.
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Monitor the cooking process, adjusting the heat as needed to ensure even cooking.
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Once the food is cooked to your desired level of doneness, carefully remove it from the oven.
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Turn off the burners or extinguish the firewood, allowing the oven to cool down before cleaning.

Who needs spitfire oven?

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Spitfire ovens are commonly used by professional chefs, culinary enthusiasts, and outdoor cooking enthusiasts.
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They are ideal for those who enjoy preparing large pieces of meat, such as whole chickens, roasts, and kebabs.
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These ovens provide a unique cooking experience, giving the food a smoky flavor and juicy texture.
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They are popular for outdoor gatherings, barbecues, and special occasions.
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A spitfire oven is a type of oven that features a rotating spit to cook food evenly.
Any individual or entity that operates a spitfire oven for commercial purposes may be required to file.
To fill out a spitfire oven form, you would need to provide specific information about the oven, its usage, and any related business details.
The purpose of a spitfire oven is to cook food using an open flame and rotating spit to achieve even cooking.
Information such as the type of food cooked, operating hours of the oven, maintenance records, and any relevant permits may need to be reported.
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