Get the free Milk Substitute Request-nondisabled students 10-14-08doc - 4j lane

Milk Substitute Request NonDisabled Students With Medical or Other Special Dietary Needs Part I To be competed by School District or Parent/Guardian Name of Student: School District: School Name:

How to fill out milk substitute request-nondisabled students

How to fill out a milk substitute request for non-disabled students:

1. Begin by obtaining the milk substitute request form from the school or educational institution. This form may be available online or in hard copy format.
2. Carefully read and understand the instructions provided on the form. Familiarize yourself with the requirements for submitting the request.
3. Fill out the personal information section of the form, including the student's name, age, grade level, and contact details. It is important to provide accurate and up-to-date information to ensure proper processing of the request.
4. Indicate the reason for the milk substitute request. This may include allergies, lactose intolerance, religious or cultural restrictions, or other valid medical reasons. Clearly explain the specific condition or dietary restriction that necessitates the need for a milk substitute.
5. If applicable, provide any supporting documentation or medical certificates that validate the need for a milk substitute. This could include a doctor's note or allergy test results.
6. Ensure that all relevant sections of the form are completed accurately and legibly. Double-check for any errors or missing information before submitting the request.
7. Once the form is completed, submit it to the designated office or personnel responsible for processing milk substitute requests. Follow the instructions provided on the form or contact the school administration for guidance on where and how to submit the request.

Who needs a milk substitute request? Non-disabled students who have valid reasons for requiring an alternative to regular milk consumption. This may include students with allergies, lactose intolerance, religious or cultural dietary restrictions, or any other medically justified condition that prevents them from consuming regular milk. It is important to ensure that these students have access to suitable alternatives to meet their nutritional needs and accommodate their specific dietary requirements.

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