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Company Name: Maine Shellfish License Number: ME Company Address: HACCP CORRECTIVE ACTION MAINE LICENSED SHELLFISH DEALER INITIATED RECALL PROCEDURE As a Maine Licensed Shellfish Dealer, upon learning
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How to fill out maine seafood haccp safety

01
To fill out Maine seafood HACCP safety, you can follow these steps:
02
Start by identifying and documenting the hazards that are likely to occur at each step of your seafood processing.
03
Determine the critical control points (CCPs) in your process where these hazards can be prevented, eliminated, or reduced to an acceptable level.
04
Establish critical limits for each CCP, which are the maximum or minimum requirements to ensure safety.
05
Create procedures to monitor the CCPs and ensure that the critical limits are being met.
06
Develop corrective actions to be taken if a deviation from a critical limit occurs.
07
Implement verification procedures to regularly review the HACCP plan, including records of monitoring, corrective actions, and verification activities.
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Keep detailed records of all HACCP activities, including monitoring results, corrective actions, and verification records.
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Finally, regularly review and update your HACCP plan as needed, based on changes in your process or new information.

Who needs maine seafood haccp safety?

01
Maine seafood HACCP safety is needed by anyone involved in the seafood processing industry in Maine. This includes seafood processors, distributors, and suppliers who handle, prepare, and distribute seafood products in the state. Compliance with HACCP safety regulations is necessary to ensure the safety and quality of seafood products and to prevent foodborne illnesses. Adhering to HACCP principles helps protect consumers and strengthens the reputation of the Maine seafood industry.
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Maine seafood HACCP safety refers to the Hazard Analysis and Critical Control Points (HACCP) system implemented to ensure the safety of seafood products in Maine.
All seafood processing facilities in Maine are required to file Maine seafood HACCP safety plans.
To fill out Maine seafood HACCP safety plans, facilities must conduct a hazard analysis, identify critical control points, establish monitoring procedures, and maintain proper documentation.
The purpose of Maine seafood HACCP safety is to prevent food safety hazards in seafood processing facilities and ensure the production of safe seafood products for consumers.
Maine seafood HACCP safety plans must include a hazard analysis, list of critical control points, monitoring procedures, corrective actions, verification activities, and record-keeping protocols.
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