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Houston Health Department Consumer Health Services Bureau P.O. Box 300008 Houston, TX 772300008 www.houstonsonsumer.org CHS Houston.gov Voice: 8323935100 Fax: 83239352082020 APPLICATION FOR A FOOD
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Obtain a duplicate application form for the food service manager certification.
02
Fill out the personal information section with your full name, address, and contact details.
03
Provide the necessary identification documents such as a driver's license or passport.
04
Indicate the reason for requesting a duplicate certification, such as loss or damage.
05
Pay the required fee for the duplicate certification.
06
Submit the completed application form and supporting documents to the appropriate food service management certification agency.
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Wait for the processing of your application and the issuance of the duplicate food service manager certification.

Who needs food service manager duplicate?

01
Anyone who has lost their original food service manager certification document.
02
Individuals whose original certification document has been damaged or destroyed.
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People who require a duplicate certification for legal or employment purposes.
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Food service managers who need a duplicate certification for compliance with regulatory requirements.
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The food service manager duplicate is a copy of the certification that verifies a food service manager has received the necessary training and knowledge to oversee food safety and sanitation.
Food service managers who have obtained their certification must file the food service manager duplicate to comply with local or state health regulations.
To fill out the food service manager duplicate, applicants must complete the designated form with their personal information, certification details, and any necessary signatures before submitting it to the relevant authority.
The purpose of the food service manager duplicate is to ensure that food service establishments have certified personnel who are knowledgeable in food safety practices, thereby protecting public health.
The information that must be reported on the food service manager duplicate includes the manager's name, contact information, certification number, expiration date, and the establishment's details.
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