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Food Safety Programs and Auditing Protocol for the Tomato Supply Chain Packinghouse USDA ChecklistAUDITEE INFORMATION Company Name:Gadsden Tomato CompanyStreet Address:218 N. Graves Streetcar, State,
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Food safety programs are systems designed to ensure that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage practices.
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Food safety programs are typically required to be filed by food businesses, including restaurants, food manufacturers, and distributors that handle or process food.
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Filling out food safety programs involves collecting data on food handling practices, ensuring compliance with regulations, and submitting necessary forms as dictated by local health authorities.
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The purpose of food safety programs is to prevent foodborne illnesses by implementing best practices for food safety and ensuring compliance with health regulations.
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Information that must be reported includes food handling procedures, employee training records, hazard analysis, and compliance with safety standards and regulations.
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