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FeedIndustryHACCPPrinciple7: RecordkeepingProceduresTimHerrman Professor, StateChemistandDirector OfficeoftheTexasStateChemistFeedIndustryHACCPHACCPPrinciples 1. ConductaHazardAnalysis(HA) 2. IdentifyCriticalControlPoints(CCP's)
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Ingredients products refer to a list of components that make up a product, particularly in the context of food, cosmetics, and other consumer goods.
Manufacturers, importers, and retailers of products that contain regulated ingredients are required to file ingredients products.
To fill out ingredients products, one must provide a detailed list of all ingredients, their concentrations, and any relevant safety data, following the prescribed guidelines.
The purpose of ingredients products is to ensure transparency in the formulation of goods, allowing consumers to make informed choices about the products they use.
Information that must be reported includes the names of all ingredients, their chemical composition, concentrations, and any potential allergens.
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