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Get the free Safe Plates, Food Protection Manager Certification Course ... - person ces ncsu

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SAFE PLATES 2019 Food Safety Course NC Establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI)accredited program
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How to fill out safe plates food protection

01
Start by gathering all the necessary materials, including safe plates, food protection covers, and clean utensils.
02
Wash your hands thoroughly with soap and water before handling any food items.
03
Place the safe plate on a clean and dry surface.
04
Place the food item on the safe plate, ensuring that it is properly cooked and free from any contaminants.
05
Cover the food item with a food protection cover to prevent any airborne contaminants from landing on it.
06
Ensure that the food protection cover completely covers the food item and is secured tightly to prevent any leaks or spills.
07
Store the safe plate with the covered food item in a refrigerator at the appropriate temperature.
08
When ready to consume the food, remove the food protection cover and transfer the food item to a clean plate using clean utensils.
09
Enjoy your safe and protected meal!

Who needs safe plates food protection?

01
Safe plates food protection is necessary for anyone who wants to ensure the safety and hygiene of their food.
02
This includes individuals at home, restaurants, food vendors, food processing industries, and any other establishment that serves or handles food.
03
It is particularly important for those who are responsible for the health and well-being of others, such as parents preparing meals for their families or food service providers catering to large groups of people.
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Safe Plates food protection refers to a framework and set of guidelines designed to ensure food safety in the food service industry, usually requiring establishments to adhere to specific food handling and preparation standards.
Food service establishments, including restaurants, caterers, and food vendors that are regulated by health departments, are typically required to file for Safe Plates food protection.
The process generally involves obtaining the appropriate application form from local health authorities, providing necessary business information, and demonstrating compliance with food safety standards through supporting documentation.
The purpose of Safe Plates food protection is to mitigate foodborne illnesses by ensuring that food handling and preparation practices meet established safety standards.
Information typically includes business name and address, contact information, food safety training certifications, and details about facilities and food handling practices.
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