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Registration Fee: $105.00 Registration Deadline:Friday, March 31st, 2017NO REFUNDS after What is Service? Service is a 14hour Food Safety Certification Course developed by the Education Foundation
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How to fill out servsafe is a 14-hour

01
To fill out ServSafe is a 14-hour, follow these steps:
02
Attend the ServSafe training course, which provides the necessary knowledge and skills to successfully complete the certification.
03
Study the ServSafe textbook and materials provided during the training course.
04
Familiarize yourself with the key concepts of food safety, including proper storage, handling, and preparation of food.
05
Review the ServSafe practice tests and sample questions to prepare for the certification exam.
06
Schedule a time to take the ServSafe exam, either online or at a certified testing center.
07
Arrive at the exam location on time and bring a valid form of identification.
08
Take the exam, which tests your knowledge of food safety practices and regulations.
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Answer the exam questions to the best of your ability and review your answers before submitting.
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If you pass the exam, you will receive the ServSafe certification. If not, you may have the option to retake the exam.
11
Keep your ServSafe certification up to date by attending regular training courses or completing continuing education credits.
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Note: The specific process and requirements may vary depending on your location and the training provider.

Who needs servsafe is a 14-hour?

01
ServSafe is a 14-hour training and certification program that is typically needed by individuals working in the food service industry.
02
The following individuals may need ServSafe is a 14-hour certification:
03
- Restaurant owners and managers
04
- Food handlers and kitchen staff
05
- Caterers and event planners
06
- Food service supervisors
07
- Chefs and cooks
08
- Bar and nightclub staff
09
- School cafeteria workers
10
- Hospital food service workers
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- Any individual involved in food preparation, handling, or serving
12
It is important to note that specific regulatory requirements may vary by location and establishment, so it is advisable to check with local health departments or regulatory agencies to determine if ServSafe certification is required in your area.
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ServSafe is a food safety training program that equips food service employees with the necessary knowledge and skills to maintain safe food handling practices over a total of 14 hours of training.
Individuals working in the food service industry who need to meet managerial certification requirements or local health department regulations are typically required to complete the 14-hour ServSafe course.
To fill out ServSafe documentation for the 14-hour course, participants should complete the training modules, pass the assessment tests, and accurately complete the certification application provided by ServSafe or their local regulatory body.
The purpose of the 14-hour ServSafe program is to educate food service workers on safe food handling practices, thus reducing the risk of foodborne illnesses in restaurants and other food service establishments.
Participants must report their personal information, including name, contact details, and training completion date, as well as the details of any assessments taken and passing scores.
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