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Department of Poultry Science A 20152016 Program Assessment Report Graduate Program Department of Poultry Science M.S. March 2016A. The goal of the poultry science curriculum is to promote a fundamental
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The Department of Poultry Science is an academic and research division focused on the study of poultry production, breeding, nutrition, health, and management.
Individuals or entities engaged in poultry production activities, including farms specializing in chicken, turkey, or other poultry species, are typically required to file with the Department of Poultry Science.
To fill out the Department of Poultry Science forms, one must gather relevant data regarding poultry operations, including production numbers, health reports, and compliance with industry standards, and follow the specific instructions provided in the filing forms.
The purpose of the Department of Poultry Science is to enhance poultry production efficiency, ensure food safety, promote poultry health, and advance scientific research in the poultry industry.
Essential information that must be reported includes the type of poultry raised, production quantities, health management practices, feed consumption, and compliance with regulatory standards.
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