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# Fresh Fruit and Vegetable Program (FFAP)Standard Operating ProcedurePolicy: Food service employees, teachers, school staff, and volunteers with FFAP preparation, set up, service, and clean up responsibilities
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Fresh fruit and vegetable refers to raw, unprocessed produce that is harvested for sale or consumption without being cooked or preserved.
Individuals or businesses involved in the commercial sale or distribution of fresh fruits and vegetables are required to file.
To fill out fresh fruit and vegetable filing, you typically need to provide details about the types of produce, quantity, origin, and other relevant information as specified by the governing authority.
The purpose of fresh fruit and vegetable filing is to ensure compliance with health regulations, track food safety, and monitor the quality of produce in the market.
Information that must be reported typically includes the description of the produce, quantities, source of the produce, and any inspection or certification details.
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