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ELINOR 06/29/24 JOINT FAO/WHO FOOD STANDARDS Program CODEX ALIMENTARY COMMISSION Twenty-ninth Session Geneva, Switzerland, 3 7 July 2006 REPORT OF THE THIRTY-EIGHTH SESSION OF THE CODEX COMMITTEE

How to fill out joint faowho food standards

How to fill out joint FAO/WHO food standards:

1. Familiarize yourself with the joint FAO/WHO food standards guidelines. These guidelines provide detailed instructions on how to complete the standard forms.
2. Make sure you have all the necessary information and documentation required to complete the forms. This may include information about the food product, its ingredients, processing methods, and labeling requirements.
3. Begin by filling out the general information section, which typically includes details about the manufacturer, product name, production site, and contact information.
4. Proceed to the ingredient section and list all the ingredients used in the food product. Ensure that you accurately indicate the quantity or percentage of each ingredient.
5. If applicable, provide information on any additives, processing aids, or enzymes used in the production process.
6. Complete the labeling section, specifying the packaging details, including the net weight or volume, storage instructions, and any required labeling claims (e.g., organic, gluten-free, etc.).
7. Ensure that the correct codes or descriptions for the product's category, subcategory, and intended use are included in the appropriate sections.
8. If the food product is subject to any specific regulations or standards, ensure that you comply with the relevant requirements and include all necessary information.
9. Double-check all the information you have entered to make sure it is accurate and complete.
10. Finally, sign and date the form, certifying that all the information provided is true and accurate.

Who needs joint FAO/WHO food standards?

1. Food manufacturers and producers who export their products to countries that follow the joint FAO/WHO food standards.
2. Regulatory authorities and agencies responsible for ensuring food safety and quality.
3. Importers and buyers who want assurance that the food products they are purchasing meet internationally recognized standards.
4. Consumers who are concerned about the safety and quality of the food they consume and rely on the joint FAO/WHO food standards to make informed choices.
5. Researchers and scientists who use the standards for reference or to conduct studies related to food safety and quality.
6. Industry associations and organizations involved in food production, trade, or advocacy that promote the implementation and adherence to global food standards.

For pdfFiller’s FAQs

What is joint faowho food standards?

Joint FAO/WHO Food Standards are international food standards developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to ensure the quality and safety of food products.

Who is required to file joint faowho food standards?

Manufacturers, distributors, importers, and exporters of food products are required to comply with joint FAO/WHO food standards.

How to fill out joint faowho food standards?

To fill out joint FAO/WHO food standards, one must carefully review the guidelines provided by FAO and WHO and accurately complete the required forms.

What is the purpose of joint faowho food standards?

The purpose of joint FAO/WHO food standards is to protect consumer health, ensure fair trade practices, and facilitate international food trade.

What information must be reported on joint faowho food standards?

The information required on joint FAO/WHO food standards includes details on the food product, ingredient lists, manufacturing processes, and packaging materials.

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