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ALL INDIA FOOD PROCESSORS ASSOCIATION “INDIAN FOOD PACKER “a Bimonthly Journal Subscription: Rs. 950/ for one year & Rs. 1900/ for two years inclusive of postage for six issues in a year SUBSCRIPTION
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To fill out an Indian food packer journal, follow these steps:
02
Start by writing the date at the top of the page.
03
Write down the details of the food items that are being packed. Include the name of the item, quantity, packaging type, and any other relevant information.
04
Note down the manufacturing and expiry dates of the items.
05
Keep track of the batch numbers or lot codes for each item.
06
Record the temperature and humidity levels in the storage area where the packing is taking place.
07
Make sure to document any issues or incidents that occur during the packing process.
08
Sign and date the journal entry to indicate its completion and authenticity.
09
Repeat these steps for each packing session.
10
Maintain the journal in a secure and organized manner for future reference and compliance purposes.

Who needs indian food packer journal?

01
Indian food packer journal is needed by food packing companies or individuals involved in packing Indian food products. It can be used for record-keeping, quality control, and compliance with food safety regulations.
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The Indian Food Packer Journal is a record-keeping document required by food safety authorities in India for tracking the packing and distribution of food products.
Food packers, manufacturers, and distributors involved in the processing and packing of food products in India are required to file the Indian Food Packer Journal.
The Indian Food Packer Journal should be filled out by recording details such as the date of packing, batch number, product type, quantity packed, and any other relevant information as specified by food safety regulations.
The purpose of the Indian Food Packer Journal is to ensure traceability, maintain quality control, and adhere to food safety regulations for the safe consumption of food products.
The Indian Food Packer Journal must report information such as the date of packing, batch number, details of the food product, quantity packed, and any compliance or safety checks performed.
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