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Starters Cream of leek & potato soup, truffle oil, warm ciabatta Duck liver parfait, sour dough toast, red onion jam, rocket Smoked salmon, sweet pickled shallots, lemon & caper dressing, mixed leaf
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Start by deciding on the theme or style of your Christmas menu. Consider traditional options like a classic roast turkey, ham, or prime rib, or opt for a more unique menu featuring seafood, vegetarian dishes, or international flavors.
02
Plan your appetizers. Choose a variety of options such as cheese platters, charcuterie boards, bruschetta, or seasonal soups and salads.
03
For the main course, select a protein option that appeals to your guests. Consider accompanying it with a selection of sauces, gravies, or glazes.
04
Choose your side dishes, keeping in mind both the protein option and your guests' preferences. Classic choices include mashed potatoes, roasted vegetables, green bean casserole, and stuffing.
05
Don't forget about dessert! Plan a variety of sweet treats such as pies, cakes, cookies, or a festive trifle.
06
Consider including vegetarian or vegan options to accommodate dietary restrictions or preferences.
07
Create a timeline for preparing and cooking each dish to ensure everything is ready on time.
08
Make a comprehensive shopping list and gather all the ingredients and supplies needed for your Christmas menu.
09
Decorate your table or dining area to create a festive atmosphere. Consider using holiday-themed tablecloths, centerpieces, and place settings.
10
Finally, enjoy the process of preparing and sharing your Christmas menu with your loved ones!

Who needs 2017 christmas menu with?

01
Anyone hosting a Christmas gathering or dinner can benefit from a 2017 Christmas menu. It is especially useful for those who are looking for inspiration, guidance, or ideas on what dishes to include in their menu.
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The Christmas menu with booking refers to a specific menu offered by restaurants or event venues during the Christmas season, which includes predefined meal options and the requirement for customers to make reservations in advance.
Restaurants and event venues that offer a Christmas menu and require advance bookings are typically required to file this information, particularly if they participate in special promotions or events.
To fill out the Christmas menu with booking, establishments must provide details such as the menu items, pricing, reservation requirements, and any special offers being presented for the holiday season.
The purpose of the Christmas menu with booking is to help restaurants and venues manage customer reservations effectively during the busy holiday season, ensuring that they can accommodate guests and provide a festive dining experience.
Information that must be reported includes the menu items offered, prices, reservation process, available dates and times, and any applicable terms and conditions.
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