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World Trade Organization/SPS/N/USA/2156/Add.3 11 August 2011(114016)Committee on Sanitary and Phytosanitary Measures Original:EnglishNOTIFICATIONAddendumThe following communication, received on 9
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The burden of food refers to the responsibilities and requirements imposed on food producers, distributors, and retailers to ensure food safety, quality, and availability.
Food manufacturers, importers, distributors, and retailers are typically required to file the burden of food.
To fill out the burden of food, individuals must complete a designated form with information regarding food safety practices, inventory management, and compliance with relevant regulations.
The purpose of the burden of food is to ensure public health and safety by regulating food standards and practices across the food supply chain.
The information that must be reported includes details on food sourcing, safety protocols, ingredient lists, and any compliance with health regulations.
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