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OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER OHIO STATE UNIVERSITY EXTENSION OSU Good Agricultural Practices (Gaps) Class MONDAY 2/26/18 1:30 P.M. 4:30 P.M.OSU Extension Monroe Township Building
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Anyone involved in agricultural practices can benefit from osu good agricultural practices. This includes farmers, agricultural workers, and establishments engaged in the production of crops or livestock. Following good agricultural practices helps ensure sustainable and responsible farming methods, promotes food safety and quality, and reduces negative environmental impacts. It is particularly important for those seeking certification or compliance with agricultural regulations and standards.
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OSU Good Agricultural Practices (GAPs) are guidelines designed to ensure that agricultural products are produced, packed, handled, and stored in the safest and most sanitary conditions to minimize risks of contamination.
Any agricultural producers or growers who want to ensure their practices meet safety standards and seek certification or compliance with industry regulations are required to file OSU Good Agricultural Practices.
To fill out OSU Good Agricultural Practices, producers should gather necessary documentation, complete the required forms detailing their practices and processes, and submit them according to the guidelines provided by OSU or relevant agricultural authorities.
The purpose of OSU Good Agricultural Practices is to promote food safety, enhance the quality of agricultural products, ensure compliance with safety regulations, and build consumer confidence in food products.
Producers must report information regarding their farming practices, including details about land usage, pest management, irrigation practices, worker hygiene, and facilities used for packing and handling products.
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