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BOOKING FORM Course Title VenueCodeManaging Food Allergens in Manufacturing Select option... Mandate(s) DELEGATE DETAILSTitleForenameSurnamePosition Company AddressPostcode Email TelephoneMobileNature
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How to fill out managing food allergen risks
How to fill out managing food allergen risks
01
Identify and assess potential allergens in the food or food ingredients.
02
Implement measures to prevent cross-contamination between allergenic and non-allergenic ingredients.
03
Use clear labeling to identify any allergens present in the food.
04
Train employees on proper handling and preparation of allergen-free food.
05
Maintain records and documentation of allergen management procedures.
06
Regularly review and update the allergen management plan to ensure its effectiveness.
Who needs managing food allergen risks?
01
Any food establishment, including restaurants, cafes, food manufacturers, and catering services, needs to manage food allergen risks.
02
Individuals with food allergies or sensitivities also benefit from proper allergen management to avoid potential allergic reactions.
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What is managing food allergen risks?
Managing food allergen risks involves identifying, assessing, and controlling potential allergens in food products to prevent allergic reactions.
Who is required to file managing food allergen risks?
Food manufacturers, processors, and distributors are required to file managing food allergen risks.
How to fill out managing food allergen risks?
Managing food allergen risks should be filled out by listing all potential allergens present in the food product, assessing the risk of allergen contamination, and outlining control measures.
What is the purpose of managing food allergen risks?
The purpose of managing food allergen risks is to protect consumers with food allergies from exposure to allergens that could trigger an allergic reaction.
What information must be reported on managing food allergen risks?
Information reported on managing food allergen risks includes a list of potential allergens, risk assessment findings, and control measures implemented.
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