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ChallahOrderForm PleasejoinusforourChallahFundRaiserforShearimthisfall. Weneedaminimumof 10familiestosignup,pleasesendinyourorderassoonaspossible. YourChallahorderwillbeavailableforpickup@thechurch,

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How to fill out challah done two ways

01

Choose your preferred method: There are two common ways to make challah - the traditional method and the quick method.

02

Traditional method: In a large mixing bowl, combine warm water, yeast, sugar, and oil. Let it sit for 5-10 minutes until the yeast is activated and starts to foam. Then, add in salt and flour gradually while mixing with a wooden spoon. Once the dough starts to come together, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours until it doubles in size. Punch down the dough to release the air, divide it into portions, and shape them into braided loaves. Let the loaves rise again for another 30 minutes. Finally, brush the loaves with an egg wash and bake them in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown and cooked through.

03

Quick method: In a large mixing bowl, combine warm water, yeast, sugar, and oil. Let it sit for 5-10 minutes until the yeast is activated and starts to foam. Then, add in salt and flour gradually while mixing with a wooden spoon. Once the dough starts to come together, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Divide the dough into portions and shape them into braided loaves. Let the loaves rise for about 30-45 minutes until they slightly puff up. Finally, brush the loaves with an egg wash and bake them in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown and cooked through.

Who needs challah done two ways?

01

Challah done two ways can be enjoyed by anyone who loves fresh homemade bread. It is particularly popular among Jewish communities and is traditionally eaten on Shabbat and holidays. However, anyone who appreciates the delicious and slightly sweet flavor of challah can enjoy it regardless of their religious or cultural background.

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What is challah done two ways?

Challah done two ways refers to the traditional Jewish bread being made with either a braided or round shape.

Who is required to file challah done two ways?

Challah done two ways does not need to be filed, it is a type of bread that is typically baked at home for religious observances.

How to fill out challah done two ways?

There is no specific way to fill out challah done two ways, as it is a type of bread recipe.

What is the purpose of challah done two ways?

The purpose of making challah done two ways is to have different shapes for the bread, typically for cultural or religious significance.

What information must be reported on challah done two ways?

There is no specific information that needs to be reported for challah done two ways, as it is a type of bread recipe.

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