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Grease Interceptor Installation Plan Request for Reviews this form when requesting Metro Vancouver review of a Food Sector Establishment (FSE) plan for compliance with GASSED Food Sector Grease Interceptor

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What is grease interceptor installation plan?

The grease interceptor installation plan is a detailed outline of how a grease interceptor will be installed in a commercial kitchen to prevent grease and oil from entering the sewer system.

Who is required to file grease interceptor installation plan?

Any commercial kitchen that produces grease or oil waste is required to file a grease interceptor installation plan.

How to fill out grease interceptor installation plan?

The grease interceptor installation plan should be filled out with detailed information on the type of grease interceptor being installed, its location, size, and intended use.

What is the purpose of grease interceptor installation plan?

The purpose of the grease interceptor installation plan is to ensure that grease and oil waste from commercial kitchens are properly collected and disposed of to prevent sewer blockages.

What information must be reported on grease interceptor installation plan?

The grease interceptor installation plan must include details on the type of grease interceptor, its size, location, and maintenance schedule.

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